ADMINISTRATIVE DEPARTMENT

DIETARY DEPARTMENT

Providing nutritious and well-balanced meals for healing and wellness.

ABOUT THE DIETARY DEPARTMENT

Dietary Department

The Dietary Department at Nazarenus Hospital is dedicated to ensuring that every patient receives meals that support recovery, health, and overall well-being. Our nutritionists and dietary staff prepare well-balanced meals based on each patient’s medical condition, doctor’s recommendation, and nutritional needs.

The department also provides nutrition education and counseling for patients and families to promote healthier food choices beyond hospitalization. Each meal is carefully prepared in a clean, safe, and sanitary environment to meet the hospital’s high standards of quality and food safety.

By working closely with doctors, nurses, and other departments, the Dietary team plays a vital role in supporting treatment and rehabilitation. Guided by the hospital’s mission to treat first before payment, the department remains committed to delivering compassionate service and nutritious meals that aid healing and recovery.

OUR FUNCTIONS

We provide meal preparation, nutritional assessment, and dietary counseling to meet the individual needs of patients and hospital personnel.

Patient Meal Planning and Preparation

Customized meal plans based on each patient’s medical condition, dietary restriction, and doctor’s prescription.

In-Patient Meal Service

Timely delivery of freshly prepared, well-balanced meals to admitted patients throughout the day.

Dietary Consultation and Counseling

Nutrition assessment and guidance for patients requiring dietary modification or long-term nutrition management.

Special Diet Formulation

Preparation of specific therapeutic diets such as diabetic, low-sodium, soft, or high-protein meals as prescribed by physicians.

Cafeteria and Staff Meal Services

Nutritious meal offerings for hospital staff and visitors to promote overall health and energy during work hours.

Food Safety and Quality Assurance

Implementation of strict food safety, sanitation, and quality control protocols in meal preparation and handling.

WHEN TO CONTACT THE DIETARY DEPARTMENT

You may contact the Dietary Department for questions or requests related to hospital meals, dietary concerns, or nutrition guidance. Reach out to us if you:

Have dietary restrictions or food allergies that need attention
Wish to request nutritional counseling or advice
Need assistance with a prescribed therapeutic diet
Have feedback or special requests regarding hospital meals
Want information about meal plans for patients or staff

Our dietary staff ensures that every meal served is safe, nutritious, and prepared with care.

OUR TEAM

The Dietary Department is led by licensed nutritionists and supported by trained dietary staff who work together to promote healthy eating habits and provide quality nutrition services.

For Dietary Inquiries and Meal Coordination:

Call our 24/7 Hotline — (044) 697-8328